The Monson family has been growing apples in the Yakima Valley since the 1950s. They are well-regarded for their modern growing techniques and high quality fruit. Careful attention to natural resources and the seasonal growing conditions (much in the same way grapes are treated) allows for maximum production of exceptional fruit every year.
This seasonal cherry cider combines the freshness of apples with the richness and tartness of cherries Refreshing and rich, this cider bursts with fresh fruit flavors. This cider drinks well alone as refreshment on a hot summer afternoon or paired with rich foods such as glazed pork loin, chocolate desserts, or richly flavored cheeses.