SOLD OUT! Second Annual Spring Barrel Room Dinner and 20th Anniversary Celebration
| Date: | Sat, Apr 21, 2018 |
| Time | 6:00 PM to 9:00 PM |
| Venue: | Goose Ridge Production Facility, 63615 E Jacobs Road, Benton City WA |
| Contact: | Meredith Bowman |
| Phone: | 509-628-3880 |
| Email: | meredithb@gooseridge.com |
Celebrate the 20th anniversary of our estate vineyard with our second annual spring barrel room dinner.
Join us for a very special evening with appetizers and 6 course spring inspired meal prepared by Chef Andy Craig of Castle Catering. Each course is thoughtfully paired with our estate wines. Dinner guests will be the first to taste and our new 20th anniversary reserve Cabernet, Chardonnay and Sol Duc. Please notify us of any dietary restrictions at time of reservation.
Cost: $125.00 / Wine Club Members: $115.00