First Annual "Barrel Room Gone Wild" Winemaker's Dinner
Join us for our first annual “Barrel Room Gone Wild” Winemaker's Dinner for a very special evening in our barrel room. A 6-course meal prepared by Chef Dan Thiessen featuring wild game, thoughtfully paired with our Estate Grown Wines. It’s sure to be a memorable evening.
Start Time: 6:00 PM
End Time: 9:00 PM
Location: Goose Ridge Production Facility, 63615 E Jacobs Road, Benton City WA
Contact Name: Kristine Bono
Cost: $125.00 Wine Club Members: $115.00