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First Annual "Barrel Room Gone Wild" Winemaker's Dinner

First Annual
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SKU: RICH 4/29 Chef Dinner

Join us for our first annual “Barrel Room Gone Wild” Winemaker's Dinner for a very special evening in our barrel room.  A 6-course meal prepared by Chef Dan Thiessen featuring wild game, thoughtfully paired with our Estate Grown Wines.  It’s sure to be a memorable evening.   


Date:  4/29/17

Start Time: 6:00 PM

End Time:  9:00 PM

Location:  Goose Ridge Production Facility, 63615 E Jacobs Road, Benton City WA  

Contact Name: Kristine Bono

Phone:  509-628-3880


Cost: $125.00  Wine Club Members: $115.00

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