• Grapes harvested on October 25, 2005
• Crushed and spent 24 hours of skin contact to allow
maximum flavor profile before fermentation.
• pH at harvest: 3.86
• pH at bottling: 3.80
• Total acidity at bottling: .50
• Alcohol: 13%
• Varietal:100% Syrah
• Cases produced: 8700

Soft and smooth with dark cherry and dark berry flavors this Stonecap Syrah is a mouthful. Hints of bittersweet chocolate and black coffee blend with smoky tobacco and plum to complete this complex and ready to drink wine. Often during one of the Monson Family gatherings you will find this syrah paired perfectly with savory grilled meats or one of the family's favorites, Suzanne's roasted vineyard pheasant with syrah thyme reduction. Also superb with red sauces and sheep's milk cheeses.

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