• Grapes harvested on October 13, 2007
• Crushed and spent 5 days on skins to allow maximum flavor profile before fermentation.
• Pumped over twice a day
• pH at bottling: 3.86
• Total acidity at bottling: .50
• Alcohol: 13.6%
• Cases produced: 3461

The 2007 Stonecap Cabernet Sauvignon is rich and robust with aromas of red cherry and bright berry. Hints of tobacco blend with hints of white pepper and toasty oak. Soft tannins create a smooth and approachable wine. Pair with grilled skirt steak and herb-roasted rack of lamb.

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