• Grapes harvested on November 1, 2007
• Crushed and spent 5 days on skins to allow maximum flavor profile before fermentation.
• Pumped over twice a day
• pH at bottling: 3.93
• Total acidity at bottling: .55
• Alcohol: 14%
• Varietal:100% Syrah
• Cases produced: 3370

The Stonecap 2007 Syrah is soft and smooth with bold dark berry and plum flavors that fill your mouth. Toasty cedar, smoked meat and hints of tobacco and cocoa blend to create a complex and ready to drink wine. Perfect with grilled meats and game bird, this wine will also pair well with heavy cheeses.

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