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UID:de833d23c6add6e806f1ab5525f2cbfb@www.gooseridge.com
SUMMARY:Focaccia Class with Experience 46 Degrees
DESCRIPTION:Thursday\, November 19th | 6:00-8:00pm\nJoin Experience 46 Degr
 ees at Goose Ridge for a relaxed\, hands-on afternoon where you'll learn ju
 st how easy it is to make beautiful sourdough focaccia from scratch. Whethe
 r you've never baked bread before or you've been curious about sourdough fo
 r years\, this class is designed to give you the confidence to do it at hom
 e.\nYou'll learn with a thriving sourdough starter that is more than 20 yea
 rs old. It was gifted to me by a Red Mountain winemaker\, and at the end of
  class you'll take home a portion of that same living starter along with si
 mple instructions so you can confidently care for it at home.\nFresh focacc
 ia is one of the most versatile breads you can make. It's perfect for holid
 ay brunches\, soup nights\, charcuterie boards\, Saturday morning breakfast
 s before the kids' games\, sandwiches\, or simply served warm with dinner.\
 nAs your dough rises\, we'll discover how two exceptional extra virgin oliv
 e oils taste\, one from Italy and one from Greece. These olive oils can com
 pletely change the flavor of the same piece of freshly baked bread. It's a 
 fun bonus tasting that will give you a new appreciation for just how much o
 live oil can influence flavor.\nYour $60 ticket includes:\n\nYour own porti
 on of a 20+ year-old active sourdough starter\nA simple feeding guide and t
 he confidence to keep your starter thriving\nA foolproof sourdough focaccia
  recipe\nHands-on instruction as you make your own loaf to take home and ba
 ke\nFreshly baked focaccia to enjoy along with a glass of wine or cider dur
 ing class\nA bonus tasting comparing Greek and Italian extra virgin olive o
 il\n\nPurchase tickets here!
LOCATION:Goose Ridge Richland
DTSTAMP:20261011T173139Z
DTSTART:20261120T020000Z
DTEND:20261120T040000Z
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