Join us in celebrating a quarter-century of excellence at Goose Ridge Winery’s 25th Anniversary Dinner! On May 18th from 6-9pm, immerse yourself in an evening of culinary delights, fine wines and spirits at our Benton City, WA location (exact address to be announced a week before the event). Hosted by the Monson Family, this exclusive gathering promises an unforgettable experience in our newly unveiled barrel room.

Indulge in a sumptuous multi-course dinner meticulously crafted with the freshest local ingredients, created by the Walla Walla Steak Co. Each dish, a masterpiece of seasonal and local flavors, is expertly paired with Goose Ridge Wines selected by our esteemed winemaker, Andrew Wilson.

Kick off the festivities with a delightful happy hour featuring libations from Monson Ranch Distillery and Goose Ridge Cider. This evening is a token of our gratitude to our cherished supporters, with priority invitations extended to our esteemed wine and cider club members.

Stay tuned as we unveil the menu. Please note, menu selections are subject to change based on seasonal availability, with substitutions politely declined. For guests with allergies, accommodations can be arranged with advance notice up to a week before the event.

Reserve your seat at this extraordinary celebration now! Tickets are priced at $200 for non-club members and $175 for Goose Ridge Wine and Cider Club members. Don’t miss out on what promises to be one of the most memorable events of the year. Cheers to 25 years of Goose Ridge excellence! 

Purchase Tickets HERE!