Visit one of our four tasting rooms and enjoy a refreshing glass or growler of Cider by the glass or buy the bottle.
The Monson family has been growing apples in the Yakima Valley since the 1950s. They are well-regarded for their modern growing techniques and high quality fruit. Careful attention to natural resources and the seasonal growing conditions (much in the same way grapes are treated) allows for maximum production of exceptional fruit every year.
Please enjoy our first craft cider! Made in a refreshing, balanced style this versatile cider drinks well alone or paired with spicy and savory foods such as chili, marinated and grilled meats, or pizza.
Visit one of our 4 tasting rooms to experience our newly released craft cider. By the glass or buy the growler.