Limited production, handcrafted wines from premier, estate-grown grapes.
Winemaker Andrew Wilson has his pick of the vineyard to craft Goose Ridge wines. Fermenting and aging wines in small lots from a handful of blocks carefully selected for their exceptional character and complexity is exactly what the Monsons had in mind for Goose Ridge when they founded the winery in 1999. The family has farmed in the Columbia Valley for almost five decades and is known for their commitment to quality. Goose Ridge Vineyard is built on that tradition.
The 2016 GRV is a blend of the classic white wine varities. Viognier, Grenache Blanc, and Roussanne. The wine expresses lovely, enticing aromas of honeydew melon, papaya and apple crisp with hints of vanilla wafer. There is a wonderfully viscous mouthfeel that flows into a long lingering finish of baking spice, citrus and vanilla custard.
Our 2017 Estate Riesling has a lovely floral bouquet with hints of Bartlett Pear, Granny Smith Apple, Key Lime and lemon zest. Corresponding flavors are complemented by a slight sweetness on hte palate that gives way to a crisp finish.
Bright and crisp flavors and aromas of Bartlett Pear, Green Apple, and Honeydew Melon are complemented by hints of floral and kiwi making our 2017 Pinot Gris perfect for pairing with food or sipping on a summer day.
Our 20th Anniversary Chardonnay has a brilliant golden color and elegant, expressive aromatics of ripe citrus accented with notes of nutmeg and vanilla. The palate is rich and soft showing bright flavors of pear and citrus that elegantly develop over a lengthy finish to bright tropical fruit supported by a touch of minerality.
The 2017 Rosé is a delightfully balanced and refreshing wine perfectly characterizing our Estate Grenache. Aromatically, the wine opens with expressive, perfumed aromas of jasmine, strawberry, and aromatic herbs. The palate is lively, intense, and concentrated full of fresh strawberry, raspberry, and red plum flavors that continue onto a long and refreshing finish.
Now available in 750ml and 1.5L bottles.
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This wine is 100% Sauvignon Blanc and exhibits fresh aromas of candied peaches and pineapple along with delicate, fragrant notes of jasmine and fresh-cut grass.
Our 2016 Riesling Ice Wine posseses flavors & aromas of candied apricots, honey and caramel, with a cleansing acidity revealing itself on the finish.
The 2015 First Flight Red Blend is characterized by big, bold color, flavors, and structure. The wine opens with aromas of brambly blackberry, anise and caramel. The palate begins with flavors of concentrated blackberry and dark cherry supported by a big, yet supple, structure. Intense flavors of dark and spicy fruit continue onto the finish, which ends with notes of pepper, savory herbs and mountain berries.
Expressive and perfumed aromas of dark cherry and blueberry mix with notes of black tea, graphite, and cassis. The palate is broad and rich with a dense mid palate softening to a long finish of ripe cherry balanced with toasty notes and baking spice.
A rich, velvety texture and a fragrant floral aroma. Flavors of ripe plum, blackberry and marionberry blend together with a touch of toasty oak. Hints of vanilla and spice complete the long, soft finish of this wine. Aged for 22 months in 60% French and 40% American oak barrels (40% new and 60% neutral oak).
Our 2014 Estate Cabernet Sauvignon is a complex and elegant wine that balances fruit and oak flavors. Dark cherry, dark berry and currant mingle with notes of tobacco and spice. Well-integrated tannins create a bold, yet silky, wine with a long finish. This wine was aged for 22 months in French and American Oak Barrels (50% new and 50% neutral oak)
20th Anniversary Editiion. Sol Duc is a concentrated classic red wine from Goose Ridge Estate Vineyard. Renowed for its conscientious vineyard management and excellent standards, this family-owned estate is the source for Sol Duc Wine. Careful site selection and control from vine to bottle unite to create this Meritage of great depth and structure. This is a classic, new-world expression of a Bordeaux-style blend. The aromatics are layered with violets, pencil shavings, and tobacco leaf. The palate is broad and velvety with flavors of dark jammy fruits with smoky, roasted meats. The finish is long and lingering with candied fruit notes layered over nuanced notes of spices and toast. 45% Cabernet Sauvignon, 27% Merlot, 12% Cabernet Frant, 9% Malbec and 7% Petit Verdot.