Limited production, handcrafted wines from premier, estate-grown grapes.
Winemaker Andrew Wilson has his pick of the vineyard to craft Goose Ridge wines. Fermenting and aging wines in small lots from a handful of blocks carefully selected for their exceptional character and complexity is exactly what the Monsons had in mind for Goose Ridge when they founded the winery in 1999. The family has farmed in the Columbia Valley for almost five decades and is known for their commitment to quality. Goose Ridge Vineyard is built on that tradition.
The bouquet is very aromatically expressive with layers of powerful aromas including tobacco, baking spices, savory grilled lamb, red cherry, and dark plums.
Perfumed and fragrant aromas of orange blossom, jasmine, tangerine, and vanilla burst from the glass.
Our 2014 Chardonnay is a lovely, layered wine with attributes of toasted bread, crème brulée, apple, ripe pear, melon, vanilla, and a hint of lemon zest.
Rich savory and herbal notes of black olive and smoked meat mingle with aromas of dark cherry and stone.
Our 2012 Estate Merlot is lush and supple with floral aromas.
The Grenache Blanc opens with inviting, rich aromas of ginger and lemon zest with light peach, apricot, and nectarine notes.
Our 2012 Syrah has a rich, velvety texture and a fragrant floral aroma. Flavors of ripe plum, blackberry and marionberry blend together with a touch of toasty oak. Hints of vanilla and spice complete the long, soft finish of the wine. Aged for 22 months in 60% French and 40% American oak.
The 2012 First Flight Red is a full-bodied wine with a rich fruity bouquet of blueberry, raspberry and chocolate covered cherry. Flavors of vanilla, baking spice and red lush fruits fill the palate and are entwined with cocoa and espresso to create a long, elegant finish.
Our 2015 Estate Riesling has a lovely floral bouquet with hints of granny smith apple, peach and lemon zest.
The 2014 GRV has a lovely enticing aroma of honeydew melon, papaya and apple crisp with hints of vanilla wafer.
The 2011 Vireo was crafted from a blend of 36% Cabernet Sauvignon 35% Syrah and 29% Merlot. Flavors of dark cherry, blackberry and plum intermingle with accents of coffee, cocoa and baking spice.
Bright and crisp with aromas of Bartlett pear, green apple and honeydew melon, complimented by hints of floral and kiwi make our 2015 Pinot Gris perfect for pairing with food or sipping on a summer day.
Our 2011 Sol Duc is full of dark cherry, blackberry and currant that intermingle with mocha, spice and hints of toasty oak.