Limited production, handcrafted wines from premier, estate-grown grapes.
Winemaker Andrew Wilson has his pick of the vineyard to craft Goose Ridge wines. Fermenting and aging wines in small lots from a handful of blocks carefully selected for their exceptional character and complexity is exactly what the Monsons had in mind for Goose Ridge when they founded the winery in 1999. The family has farmed in the Columbia Valley for almost five decades and is known for their commitment to quality. Goose Ridge Vineyard is built on that tradition.
The 2014 First Flight Red is a full-bodied wine with a rich fruity bouquet of blueberry, raspberry and chocolate covered cherry. Flavors of vanilla, baking spice and red lush fruits fill the palate and are entwined with cocoa and espresso to create a long elegant finish.
Our 2014 Estate Cabernet Sauvignon is a complex and elegant wine that balances fruit and oak flavors. Dark cherry, dark berry and currant mingle with notes of tobacco and spice. Well-integrated tannins create a bold, yet silky, wine with a long finish. This wine was aged for 22 months in French and American Oak Barrels (50% new and 50% neutral oak)
This distinctive estate grown and bottled wine is full of concentrated flavors of dark cherry, blackberry and plum that blend with accents of coffee, cocoa and baking spice.
Our 2013 Estate Merlot is lush and supple with floral aromas. Rich flavors of red cherry and berry combine with nutmeg and allspice. A long smooth finish reflects a touch of vanilla and toasty oak. Aged for 22 months in French and American Oak barrels.
The 2015 GRV is a blend of the classic white wine varieties: Viognier, Grenache Blanc and Roussane. The wine expresses lovely enticing aromas of honey dew melon, papaya and apple crisp with hints of vanilla wafer. There is a wonderfully viscous mouthfeel that flows into a long lingering finish of baking spice, citrus and vanilla custard.
Our 2015 Chardonnay is a lovely, layered wine with attributes of toasted bread, crème brulee, apple, melon, papaya, vanilla and a hint of lemon zest. This wine has a pleasant, viscous mouthfeel, that carries on with a long, lingering, spicy, toasty finish. Aged for 10 months in 100% French Oak
The 2016 Estate Pinot Gris is a delicate, yet complex wine. Floral aromas of jasmine, honeysuckle, and orange blossom meld with soft fruit flavors of cantaloupe, pear, and tangerine. The wine is clean and crisp with the fruit flavors continuing onto an enjoyable, refreshing finish.
This wine is 100% Sauvignon Blanc and exhibits fresh aromas of candied peaches and pineapple along with delicate, fragrant notes of jasmine and fresh-cut grass.
Our 2016 Riesling Ice Wine posseses flavors & aromas of candied apricots, honey and caramel, with a cleansing acidity revealing itself on the finish.
Our 2016 Estate Riesling has a lovely floral bouquet with hints of Bartlett Pear, Granny Smith Apple, Key Lime and Lemon Zest. Corresponding flavors are complemented by a slight sweetness on the palate that gives way to a crisp finish.