Limited production, handcrafted wines from premier, estate-grown grapes.
Winemaker Andrew Wilson has his pick of the vineyard to craft Goose Ridge wines. Fermenting and aging wines in small lots from a handful of blocks carefully selected for their exceptional character and complexity is exactly what the Monsons had in mind for Goose Ridge when they founded the winery in 1999. The family has farmed in the Columbia Valley for almost five decades and is known for their commitment to quality. Goose Ridge Vineyard is built on that tradition.
Flat Rate Shipping
For your convenience, we offer the following flat shipping rates on Goose Ridge Wines:
$20 for the first 6 bottles ordered and $30 for a case of wine (12 bottles).
Applicable to most states within Continental USA.
Our 2012 Estate Cabernet Sauvignon is a complex and elegant wine that balances fruit and oak flavors.
Our 2014 Chardonnay is a lovely, layered wine with attributes of toasted bread, crème brulée, apple, ripe pear, melon, vanilla, and a hint of lemon zest.
Our 2012 Estate Merlot is lush and supple with floral aromas.
Our 2012 Syrah has a rich, velvety texture and a fragrant floral aroma. Flavors of ripe plum, blackberry and marionberry blend together with a touch of toasty oak. Hints of vanilla and spice complete the long, soft finish of the wine. Aged for 22 months in 60% French and 40% American oak.
The 2012 First Flight Red is a full-bodied wine with a rich fruity bouquet of blueberry, raspberry and chocolate covered cherry. Flavors of vanilla, baking spice and red lush fruits fill the palate and are entwined with cocoa and espresso to create a long, elegant finish.
Our 2015 Estate Riesling has a lovely floral bouquet with hints of granny smith apple, peach and lemon zest.
The 2014 GRV has a lovely enticing aroma of honeydew melon, papaya and apple crisp with hints of vanilla wafer.
The 2011 Vireo was crafted from a blend of 36% Cabernet Sauvignon 35% Syrah and 29% Merlot. Flavors of dark cherry, blackberry and plum intermingle with accents of coffee, cocoa and baking spice.
Bright and crisp with aromas of Bartlett pear, green apple and honeydew melon, complimented by hints of floral and kiwi make our 2015 Pinot Gris perfect for pairing with food or sipping on a summer day.
Our 2011 Sol Duc is full of dark cherry, blackberry and currant that intermingle with mocha, spice and hints of toasty oak.
Our 2011 cabernet sauvignon is full of bold and expressive fruit flavors of dark cherry and blackberry that blend with cocoa and spice. An elegant wine with well-integrated tannins and expressions of black currants, mocha and hints of tobacco. This wine was aged for 22 months in 50% French , 50% American oak barrels (40% new and 60% second and third fill)
Vireo, A luscious red wine from Goose Ridge Estate Vineyards and winery, was crafted from a blend of 36% Cabernet Sauvignon, 35% Syrah and 29% Merlot. Meticulous viticulture and winemaking practices are reflected in Vireo's notable elegance and depth. This distinctive estate grown and bottled wine is full of concentrated flavors of dark cherry, glackberry and plum that blend with accents of coffee, cocoa and baking spice. 100% barrel-aged for 23 months (75% French and 25% American, 60% new oak), Vireo is a complex wine with a velvety texture and a long lingering finish.