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Richland Event Calendar

April 2017
Blending Class
6:00 PM to 9:00 PM     Thu, Apr 27, 2017
Venue: Richland Tasting Room
Contact: Kristine Bono 509-628-3880

Join us for a blending class with our talented wine making team as they share the magic behind their beautiful  Bordeaux and Rhone style blends. We will have some bites to fill your belly before the blending starts.  The blending class starts with an educational segment discussing and tasting the varieties being blended and the general ideas behind blending before everyone starts putting their own individual blends together based on their own creative and stylistic preferences.  Each guest will get to take a bottle of their very own blend home.

Cost    $50-General Public, $40-Wine club

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Spring Barrel Weekend
11:00 AM to 6:00 PM     Fri, Apr 28, 2017 - Sun, Apr 30, 2017
Venue: Richland Tasting Room
Contact: Kristine Bono 509-628-3880

We are kicking off Spring Barrel weekend Thursday, April 27th for our blending class with head winemaker, Andrew Wilson.  We still have a few tickets available reserve your spot today!  Friday night April 28th back by popular demand, Jim Bassnight is back with live music from 5-8 pm.  Join us on Saturday evening for our first annual “Spring Fling”  dinner in our barrel room featuring 6 courses prepared by chef Dan Theissen thoughtfully paired with our wines.    We are not part of the premiere pass but, our winemakers will be here on Friday from 5:30-7:30, Saturday and Sunday from 12:00-3:00 pouring samples from one of our barrels!     Our menu of light bites by CG Public House will also feature  fresh asparagus from Columbia Valley Family Farms.  Please contact us at the tasting room for more information and ticket sales to these great Spring Barrel Weekend events. 

Live Music: Jim Bassnight
5:00 PM to 8:00 PM     Fri, Apr 28, 2017
Venue: Richland Tasting Room
Contact: Kristine Bono 509-628-3880

Friday night Social Club with special musical guest Jim Bassnight.  Wines by the glass, bottle and light bites. 

First Annual “Barrel Room Gone Wild” Winemaker's Dinner
6:00 PM to 9:00 PM     Sat, Apr 29, 2017
Venue: Goose Ridge Production Facility, 63615 E Jacobs Road, Benton City WA
Contact: Kristine Bono 509-628-3880

Join us for our first annual “Barrel Room Gone Wild” Winemaker's Dinner for a very special evening in our brand new barrel room.  A 6-course meal prepared by Chef Dan Thiessen featuring wild game, thoughtfully paired with our Estate Grown Wines.  It’s sure to be a memorable evening.  

Cost: $125.00, Wine Club Members: $115.00

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May 2017
Winter Wine Makers Series Part 4 - Pairings
Thu, May 11, 2017
Venue: Richland Tasting Room
Contact: Kristine Bono 509-628-3880, kristineb@gooseridge.com

Finale, perfect pairings.  The most exciting thing about wine is enjoying it with good food!  Our winemakers and tasting room team will guide you through the mysteries of pairing  food and wine.  Dinner will be provided, please include any dietary restrictions with reservation.   Tickets are limited reserve your seat today. 

Cost: $60.00 General Public  $50.00 Wine Club Members (make sure to login when purchasing online to receive your discount)

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