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A Climate of Excellence
Family Owned. Estate Grown.

About Us

Sustainable Farming
"My sisters and I grew up with the understanding you don't farm for this generation, you farm for the next one.”
Bill Monson, President

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Handcrafted Washington Wines
Three brands. Three distinct voices.

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Featured Products

NEW RELEASE! Our 2017 Chardonnay is a lovely, layered wine with attributes of toasted bread, crème brulee, apple, melon, papaya, vanilla and a hint of lemon zest. This wine has a pleasant, viscous mouthfeel, that carries on with a long, lingering, spicy, toasty finish. Aged for 10 months in 100% French Oak

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$28.00
/ 750 ml
SKU: 17CHAGR

~New Release~ This blend of pomegranates and sweet apples has decadent notes of both. Leading with a tart pomegranate taste and a refreshingly dry finish.

 

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$12.00
 
SKU: pomegranatecider500ml

NEW RELEASE 2016 Vireo, A luscious red wine from Goose Ridge Estate Vineyards and Winery, was crafted from a blend of Cabernet Sauvignon, Merlot, and Syrah. Meticulous viticulture and winemaking practices are reflected in Vireo's notable elegance and depth. This distinctive estate grown and bottled wine is full of concentrated flavors of dark cherry, blackberry and plum that blend with accents of coffee, cocoa and baking spice. 100% barrel aged for 26 months. 

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$42.00
 
SKU: 16BLRV
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Wine & Food Cook Book

 


Now Available | RICHLAND, WOODINVILLE & Leavneworth | 7 days a week 

Washington is the second-largest wine producer in the country, just behind California, with nearly a thousand wineries―there’s arguably never been a better time to be a winemaker in Washington, or even a wine drinker. Washington Wine and Food is a celebration of forty winemakers who have helped to define Washington’s flourishing wine scene. Also, some of the best chefs from Seattle have created 80 easy, delicious, and complementary recipes―all designed with home cooks in mind. With a bountiful selection of the best Washington wines and ingredients at your fingertips, readers will be inspired to enjoy all the bounties of the region.

 “If you want to know who’s making great wines in Washington State, and what foods to pair with them, this brilliant book is a great place to start.”―Jeb Dunnuck, wine critic 

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Hand Sanitizer

“Our family has been watching the essential workers from healthcare professionals and first responders to grocers and agriculture workers on the front lines of this fight and we knew we needed to do all we could to support and protect them. We have a history of innovation and shifting to make hand and surface sanitizer was a natural way for us to partner with our community during these unprecedented times,” explained Bill Monson, Goose Ridge Vineyards and Winery President.

 

Our new 24oz spray bottle makes protection against germs so easy. The 70 percent alcohol-based hand sanitizer uses a spray system that evenly distributes product onto your hands so you don't miss any spots and glycerin helps replenish the skin's moisture barrier so your hands stay soft, even after the 25th spray of the day. 

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