Washington is the second-largest wine producer in the country, just behind California, with nearly a thousand wineries―there’s arguably never been a better time to be a winemaker in Washington, or even a wine drinker. Washington Wine and Food is a celebration of forty winemakers who have helped to define Washington’s flourishing wine scene. Also, some of the best chefs from Seattle have created 80 easy, delicious, and complementary recipes―all designed with home cooks in mind. With a bountiful selection of the best Washington wines and ingredients at your fingertips, readers will be inspired to enjoy all the bounties of the region.
“If you want to know who’s making great wines in Washington State, and what foods to pair with them, this brilliant book is a great place to start.”―Jeb Dunnuck, wine critic
A mix of unique, food-friendly white wines and crowd-pleasing reds. Enjoy this exclusive Wa Wine Month collection and save over $60 on this extraordinary Spring Surprise! Value of $228
2016 Cabernet Sauvignon
2016 Kaleidoscope (Red Blend)
Mystery Bottle valued at $50