Limited production, handcrafted wines from premier, estate-grown grapes.
Winemaker Andrew Wilson has his pick of the vineyard to craft Goose Ridge wines. Fermenting and aging wines in small lots from a handful of blocks carefully selected for their exceptional character and complexity is exactly what the Monsons had in mind for Goose Ridge when they founded the winery in 1999. The family has farmed in the Columbia Valley for almost five decades and is known for their commitment to quality. Goose Ridge Vineyard is built on that tradition.
Available for curbside pick-up in Leavenworth, Richland, Woodinville and Walla Walla
Order ahead online and select "Pickup" to save time.
Can't stop by? We can save you the trip and ship you your wine.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
First ever release of First Flight Cabernet
Our First Flight Cabernet Sauvignon opens with concentrated aromas of red plum and cherry layered with hints of mocha and baking spice. On the palate the wine has juicy notes of red currant and cranberry that leads into a move focused and muscular back palate. The finish resolves with harmonious flavors of dark cherry and mountain berries supported by integrated tannins.
This vintage of Sol Duc displays a wonderful depth and structure full of concentrated dark cherry and blackberry flavors with hints of toasty oak and savory spices. A velvety, graceful texture on the palate leads to a long, lingering finish with hints of mocha and spice.
Our 2016 Reserve Malbec is full of dark cherry, blackberry and cassis. Big and rich with a velvety mouthfeel, this Malbec has a long finish with a hint of pepper and spice.
Our 2016 Syrah has a velvety texture and a fragrant floral spicy aroma. Flavors of ripe plum, black berry and marionberry blend together with a touch of toasty oak. Hints of vanilla and spice complete the long, soft finish of this wine. Aged for 22 months in 70% French and 30% American oak barrels (40% new and 60% neutral oak).
Our 2015 Estate Merlot is lush and supple with floral aromas. Rich flavors of cherry and berry combine with nutmeg and allspice. A long smooth finish reflects a touch of vanilla and toasty oak. Aged for 22 months in French and American oak barrels (60% new and 40% neutral oak)
The 2016 First Flight Red Blend is characterized by big, bold color, flavors, and structure. The wine opens with aromas of brambly blackberry, anise and caramel. The palate begins with flavors of concentrated blackberry and dark cherry supported by a big, yet supple, structure. Intense flavors of dark and spicy fruit continue onto the finish, which ends with notes of pepper, savory herbs and mountain berries.
Our 2017 Chardonnay is a lovely, layered wine with attributes of toasted bread, crème brulee, apple, melon, papaya, vanilla and a hint of lemon zest. This wine has a pleasant, viscous mouthfeel, that carries on with a long, lingering, spicy, toasty finish. Aged for 10 months in 100% French Oak
The 2018 GRV is a blend of the classic white wine varieties. Viognier, Grenache Blanc, and Roussanne. The wine expresses lovely, enticing aromas of honeydew melon, papaya and apple crisp with hints of vanilla wafer. There is a wonderfully viscous mouthfeel that flows into a long lingering finish of baking spice, citrus and vanilla custard.
New Release ~ Bring a little luxury to your next celebration, bbq or picnic with a magnum of Rosé. Our 2020 Rosé has a beautiful pink salmon color and a floral bouquet with highlights of citrus. Bright flavors of strawberry and papaya intermingle with delicate notes of tangerine. This wine is dry with a perfect balance between bright refreshing flavors and crisp acidity. Served chilled, it is a perfect match for grilled or poached fish or by itself as an aperitif.
New Release ~ Our 2020 Rosé has a beautiful pink salmon color and a floral bouquet with highlights of citrus. Bright flavors of strawberry and papaya intermingle with delicate notes of tangerine. This wine is dry with a perfect balance between bright refreshing flavors and crisp acidity. Served chilled, it is a perfect match for grilled or poached fish or by itself as an aperitif.
Bright and crisp flavors and aromas of Barlett pear, green apple, and honeydew melon are complemented by hints of floral and kiwi making our 2019 Pinot Gris perfect for pairing with food or sipping on a summer day.
Our 2019 Estate Riesling has a lovely floral bouquet with hints of Bartlett Pear, Granny Smith Apple, Key Lime and lemon zest. Corresponding flavors are complemented by a slight sweetness on the palate that gives way to a crisp finish.