Limited production, handcrafted wines from premier, estate-grown grapes.
Winemaker Andrew Wilson has his pick of the vineyard to craft Goose Ridge wines. Fermenting and aging wines in small lots from a handful of blocks carefully selected for their exceptional character and complexity is exactly what the Monsons had in mind for Goose Ridge when they founded the winery in 1999. The family has farmed in the Columbia Valley for almost five decades and is known for their commitment to quality. Goose Ridge Vineyard is built on that tradition.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
Our 2015 Estate Cabernet Sauvignon is a complex and elegant wine that balances fruit and oak flavors. Dark cherry, dark berry and currant mingle with notes of tobacco and spice. Well-integrated tannins create a gold, yet silky, wine with a long finish. This wine was aged for 22 months in French and American oak barrels (65% new and 35% neutral oak).
Our 2017 Estate Riesling has a lovely floral bouquet with hints of Bartlett Pear, Granny Smith Apple, Key Lime and lemon zest. Corresponding flavors are complemented by a slight sweetness on the palate that gives way to a crisp finish.
This wine is 100% Sauvignon Blanc and exhibits aromas of fresh peaches and pineapple along with delicate, fragrant notes of jasmine and fresh-cut grass. There is a pleasantly refreshing bright acidity characterized by juicy tangerine, white peach and lemon zest with hints of honey.
Bright and crisp flavors and aromas of Barlett pear, green apple, and honeydew melon are complemented by hints of floral and kiwi making our 2018 Pinot Gris perfect for pairing with food or sipping on a summer day.
Bring a little luxury to your next celebration, bbq or picnic with a magnum of Rosé. Our 2018 Rosé has a beautiful pink salmon color and a floral bouquet with highlights of citrus. Bright flavors of strawberry and papaya intermingle with delicate notes of tangerine. This wine is dry with a perfect balance between bright refreshing flavors and crisp acidity. Served chilled, it is a perfect match for grilled or poached fish or by itself as an aperitif.
Our 2018 Rosé has a beautiful pink salmon color and a floral bouquet with highlights of citrus. Bright flavors of strawberry and papaya intermingle with delicate notes of tangerine. This wine is dry with a perfect balance between bright refreshing flavors and crisp acidity. Served chilled, it is a perfect match for grilled or poached fish or by itself as an aperitif.
Our 2016 Riesling Ice Wine posseses flavors & aromas of candied apricots, honey and caramel, with a cleansing acidity revealing itself on the finish.
NEW RELEASE! This vintage of Sol Duc displays a wonderful depth and structure full of concentrated dark cherry and blackberry flavors with hints of toasty oak and savory spices. A velvety, graceful texture on the palate leads to a long, lingering finish with hints of mocha and spice.
Our 2014 Estate Merlot is lush and supple with floral aromas. Rich flavors of cherry and berry combine with nutmeg and allspice. A long smooth finish reflects a touch of vanilla and toasty oak. Aged for 22 months in French and American oak barrels (60% new and 40% neutral oak)
NEW RELEASE! Our 2015 Syrah has a velvety texture and a fragrant floral spicy aroma. Flavors of ripe plum, black berry and marionberry blend together with a touch of toasty oak. Hints of vanilla and spice complete the long, soft finish of this wine. Aged for 22 months in 70% French and 30% American oak barrels (40% new and 60% neutral oak).
Vireo, A luscious red wine from Goose Ridge Estate Vineyards and Winery, was crafted from a blend of 35% Cabernet Sauvignon, 32% Merlot, and 33% Syrah. Meticulous viticulture and winemaking practices are reflected in Vireo's notable elegance and depth. This distinctive estate grown and bottled wine is full of concentrated flavors of dark cherry, blackberry and plum that blend with accents of coffee, cocoa and baking spice. 100% barrel aged for 26 months.
The 2015 First Flight Red Blend is characterized by big, bold color, flavors, and structure. The wine opens with aromas of brambly blackberry, anise and caramel. The palate begins with flavors of concentrated blackberry and dark cherry supported by a big, yet supple, structure. Intense flavors of dark and spicy fruit continue onto the finish, which ends with notes of pepper, savory herbs and mountain berries.