Limited production, handcrafted wines from premier, estate-grown grapes.
Winemaker Andrew Wilson has his pick of the vineyard to craft Goose Ridge wines. Fermenting and aging wines in small lots from a handful of blocks carefully selected for their exceptional character and complexity is exactly what the Monsons had in mind for Goose Ridge when they founded the winery in 1999. The family has farmed in the Columbia Valley for almost five decades and is known for their commitment to quality. Goose Ridge Vineyard is built on that tradition.
Available for curbside pick-up in Leavenworth, Richland, Woodinville and Walla Walla
Order ahead online and select "Pickup" to save time.
Can't stop by? We can save you the trip and ship you your wine.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
Our 2017 Reserve Malbec is full of dark cherry, blackberry and cassis. Big and rich with a velvety mouthfeel, this Malbec has a long finish with a hint of pepper and spice.
2018 Vireo, A luscious red wine from Goose Ridge Estate Vineyards and Winery, was crafted from a blend of Cabernet Sauvignon, Merlot, and Syrah. Meticulous viticulture and winemaking practices are reflected in Vireo's notable elegance and depth. This distinctive estate grown and bottled wine is full of concentrated flavors of dark cherry, blackberry and plum that blend with accents of coffee, cocoa and baking spice. 100% barrel aged for 26 months.
2018 Estate Cabernet Sauvignon is a complex and elegant wine that balances fruit and oak flavors. Dark cherry, dark berry and currant mingle with notes of tobacco and spice. Well-integrated tannins create a gold, yet silky, wine with a long finish. This wine was aged for 22 months in French and American oak barrels
Our 2017 Syrah has a velvety texture and a fragrant floral spicy aroma. Flavors of ripe plum, black berry and marionberry blend together with a touch of toasty oak. Hints of vanilla and spice complete the long, soft finish of this wine. Aged for 22 months in 70% French and 30% American oak barrels (40% new and 60% neutral oak).
The 2017 First Flight Red Blend is characterized by big, bold color, flavors, and structure. The wine opens with aromas of brambly blackberry, anise and caramel. The palate begins with flavors of concentrated blackberry and dark cherry supported by a big, yet supple, structure. Intense flavors of dark and spicy fruit continue onto the finish, which ends with notes of pepper, savory herbs and mountain berries.
This red blend shows expressive, fresh red fruit aromas (such as cherry, red plum, and raspberry) complimented by a sweet toasty notes of cocoa, vanilla, coconut, and a hint of creme anglaise.
38% Mourvedre, 19% Syrah, 16% Grenache, 15% Petit Sirah, 8% Merlot, 2% Malbec, 2% Cabernet Sauvignon
Our 2019 Chardonnay is a lovely, layered wine with attributes of toasted bread, crème brulee, apple, melon, papaya, vanilla and a hint of lemon zest. This wine has a pleasant, viscous mouthfeel, that carries on with a long, lingering, spicy, toasty finish. Aged for 10 months in 100% French Oak
The 2019 GRV is a blend of the classic white wine varieties. Viognier, Grenache Blanc, and Roussanne. The wine expresses lovely, enticing aromas of honeydew melon, papaya and apple crisp with hints of vanilla wafer. There is a wonderfully viscous mouthfeel that flows into a long lingering finish of baking spice, citrus and vanilla custard.
