Limited production, handcrafted wines from premier, estate-grown grapes.
Winemaker Andrew Wilson has his pick of the vineyard to craft Goose Ridge wines. Fermenting and aging wines in small lots from a handful of blocks carefully selected for their exceptional character and complexity is exactly what the Monsons had in mind for Goose Ridge when they founded the winery in 1999. The family has farmed in the Columbia Valley for almost five decades and is known for their commitment to quality. Goose Ridge Vineyard is built on that tradition.
Available for curbside pick-up seven days a week in Leavenworth, Richland and Woodinville 11-6pm!
Order ahead online and select "Pickup" to save time.
Can't stop by? We can save you the trip and ship you your wine.
Washington is the second-largest wine producer in the country, just behind California, with nearly a thousand wineries―there’s arguably never been a better time to be a winemaker in Washington, or even a wine drinker. Washington Wine and Food is a celebration of forty winemakers who have helped to define Washington’s flourishing wine scene. Also, some of the best chefs from Seattle have created 80 easy, delicious, and complementary recipes―all designed with home cooks in mind. With a bountiful selection of the best Washington wines and ingredients at your fingertips, readers will be inspired to enjoy all the bounties of the region.
“If you want to know who’s making great wines in Washington State, and what foods to pair with them, this brilliant book is a great place to start.”―Jeb Dunnuck, wine critic
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
Celebrate Washington Wine Month with this stellar case sale.
Our 2018 Estate Riesling has a lovely floral bouquet with hints of Bartlett Pear, Granny Smith Apple, Key Lime and lemon zest. Corresponding flavors are complemented by a slight sweetness on the palate that gives way to a crisp finish.
Celebrate the changing seasons AND elevate your food & wine pairing skills with this special offer. We are delighted to be featured in Washington Wine + Food - The Cookbook. Over 80 Seattle-area top chefs have put together lovely recipes that highlight the bounties of our region (and pair beautifully with our wines, of course!). This featured offer includes two of our most anticipated new releases and the Washington Wine + Food cookbook. Order this week to enjoy ground shipping included.
Offer Includes: 2015 Sol Duc, 2016 Syrah and Washington Wine + Food - The Cookbook
We are all staying in a bit more these days. Make an average weeknight into a special occasion with this, dare we say, DELICIOUS special offer.
Washington is the second-largest wine producer in the country, just behind California, with nearly a thousand wineries―there’s arguably never been a better time to be a winemaker in Washington, or even a wine drinker. Washington Wine and Food is a celebration of forty winemakers who have helped to define Washington’s flourishing wine scene. Also, some of the best chefs from Seattle have created 80 easy, delicious, and complementary recipes―all designed with home cooks in mind. With a bountiful selection of the best Washington wines and ingredients at your fingertips, readers will be inspired to enjoy all the bounties of the region.
New Release! This vintage of Sol Duc displays a wonderful depth and structure full of concentrated dark cherry and blackberry flavors with hints of toasty oak and savory spices. A velvety, graceful texture on the palate leads to a long, lingering finish with hints of mocha and spice.
NEW RELEASE 2016 Vireo, A luscious red wine from Goose Ridge Estate Vineyards and Winery, was crafted from a blend of Cabernet Sauvignon, Merlot, and Syrah. Meticulous viticulture and winemaking practices are reflected in Vireo's notable elegance and depth. This distinctive estate grown and bottled wine is full of concentrated flavors of dark cherry, blackberry and plum that blend with accents of coffee, cocoa and baking spice. 100% barrel aged for 26 months.
NEW RELEASE! Our 2016 Estate Cabernet Sauvignon is a complex and elegant wine that balances fruit and oak flavors. Dark cherry, dark berry and currant mingle with notes of tobacco and spice. Well-integrated tannins create a gold, yet silky, wine with a long finish. This wine was aged for 22 months in French and American oak barrels (65% new and 35% neutral oak).
NEW RELEASE~Our 2016 Syrah has a velvety texture and a fragrant floral spicy aroma. Flavors of ripe plum, black berry and marionberry blend together with a touch of toasty oak. Hints of vanilla and spice complete the long, soft finish of this wine. Aged for 22 months in 70% French and 30% American oak barrels (40% new and 60% neutral oak).
Our 2015 Estate Merlot is lush and supple with floral aromas. Rich flavors of cherry and berry combine with nutmeg and allspice. A long smooth finish reflects a touch of vanilla and toasty oak. Aged for 22 months in French and American oak barrels (60% new and 40% neutral oak)
NEW RELEASE! The 2016 First Flight Red Blend is characterized by big, bold color, flavors, and structure. The wine opens with aromas of brambly blackberry, anise and caramel. The palate begins with flavors of concentrated blackberry and dark cherry supported by a big, yet supple, structure. Intense flavors of dark and spicy fruit continue onto the finish, which ends with notes of pepper, savory herbs and mountain berries.
NEW RELEASE! Our 2017 Chardonnay is a lovely, layered wine with attributes of toasted bread, crème brulee, apple, melon, papaya, vanilla and a hint of lemon zest. This wine has a pleasant, viscous mouthfeel, that carries on with a long, lingering, spicy, toasty finish. Aged for 10 months in 100% French Oak
The 2018 GRV is a blend of the classic white wine varieties. Viognier, Grenache Blanc, and Roussanne. The wine expresses lovely, enticing aromas of honeydew melon, papaya and apple crisp with hints of vanilla wafer. There is a wonderfully viscous mouthfeel that flows into a long lingering finish of baking spice, citrus and vanilla custard.
Bring a little luxury to your next celebration, bbq or picnic with a magnum of Rosé. Our 2019 Rosé has a beautiful pink salmon color and a floral bouquet with highlights of citrus. Bright flavors of strawberry and papaya intermingle with delicate notes of tangerine. This wine is dry with a perfect balance between bright refreshing flavors and crisp acidity. Served chilled, it is a perfect match for grilled or poached fish or by itself as an aperitif.
Our 2019 Rosé has a beautiful pink salmon color and a floral bouquet with highlights of citrus. Bright flavors of strawberry and papaya intermingle with delicate notes of tangerine. This wine is dry with a perfect balance between bright refreshing flavors and crisp acidity. Served chilled, it is a perfect match for grilled or poached fish or by itself as an aperitif.
New Release! Bright and crisp flavors and aromas of Barlett pear, green apple, and honeydew melon are complemented by hints of floral and kiwi making our 2019 Pinot Gris perfect for pairing with food or sipping on a summer day.
Our 2018 Estate Riesling has a lovely floral bouquet with hints of Bartlett Pear, Granny Smith Apple, Key Lime and lemon zest. Corresponding flavors are complemented by a slight sweetness on the palate that gives way to a crisp finish.
This wine is 100% Sauvignon Blanc and exhibits aromas of candied peaches and pineapple along with delicate, fragrant notes of jasmine and fresh-cut grass. There is a pleasantly refreshing bright acidity characterized by juicy tangerine, white peach and lemon zest with hints of honey.
