Winemaking

Andrew Wilson

Head Winemaker

Andrew Wilson brings 12+ years of experience working with a wide range of vineyard sites, varietals and wine styles at both large and small winemaking facilities to Goose Ridge Estate Vineyards.

In Walla Walla, Andrew worked under veteran Washington winemakers Marie-Eve Gilla at Forgeron Cellars and Gilles Nicault at Long Shadows Vintners.   Andrew then became General Manager of Artifex Wine Company, where he worked with many premium boutique Walla Walla wineries again working on a wide variety of different wines and styles.

Andrew crafts Goose Ridge wines steps away from where the grapes are grown in a state-of-the-art winery opened in 2008. Andrew’s proximity to the vines is every winemaker’s dream. During the growing season, he works in partnership with a vineyard team tending select blocks for low yields, vine balance and optimal canopy exposure, then tastes the fruit daily during harvest before making the call to pick.

Harvest is something like a candy store for Andrew, who is free to zero in on the best fruit for the family wines – three rows here, four rows there. “Our winery is right in the vineyard, so we can react very quickly to bring the fruit precisely when it is ready.”

 Andrew specializes in Merlot and Cabernet Sauvignon, with a focus on an opulent, concentrated style.

Bri Jacobs

Winemaker

Originally from Monroe, Washington, Bri discovered her passion for wine early on while working in restaurants around Lake Chelan during high school and college. Whether she was cooking or serving, she found herself drawn to the stories behind the wines she was pouring—and by age 18, she knew she wanted to pursue winemaking as a career.

With a strong interest in chemistry and a desire to work hands-on, Bri enrolled in Washington State University’s Viticulture and Enology program. She graduated early with a Bachelor of Science and headed straight to Australia to complete an internship at Mt Pleasant Winery in Pokolbin, New South Wales. There, she gained valuable experience working with international teams and old-vine fruit.

After returning to Washington, Bri joined Garrison Creek Cellars in Walla Walla as Assistant Winemaker, focusing on small-lot, high-end red wines. In 2022, she joined Goose Ridge as an Enologist, where her curiosity and leadership skills quickly stood out. She was promoted to Harvest Winemaker in 2024 and, following a standout vintage, now leads the cellar team as Goose Ridge’s Winemaker.

Bri is passionate about creating expressive, estate-driven wines that highlight the unique character of Goose Gap. Outside of the winery, she enjoys practicing and teaching yoga, reading, and spending time with her friends and family.

Peter Devison

Consulting Winemaker

Peter Devison joined Goose Ridge in 2020 as a consulting winemaker with 20 harvests already under his belt, of those 16 were in Washington. Working as a winemaker with renowned Washington brands has resulted in positive recognition and accolades for his unique approach, artistry and philosophy in winemaking, including a focus on native fermentation.

Born and raised in Halifax, Canada, Peter worked his way through the University of British Columbia running wine programs and stocking wine shelves, all the while discovering a passion for sampling fine wines and learning the art of pairing complex notes with various cuisines. Upon completion of the many wine certification courses available in Vancouver, Peter ventured to Lincoln University in Christchurch, New Zealand where he studied enology and viticulture. After working harvests in New Zealand and Australia, Peter arrived in eastern Washington for the 2004 harvest. He quickly saw the vast potential and quality in wine growing and committed to making Washington home.