Emma Vande Voort
My name is Emma Vande Voort, and I am a watercolor artist born and raised in Lynden, Washington. I have been an artist from a very young age, and have done watercolor and drawing commissions and sold prints under my business name, Lewis the Dog Studio, for several years. I am currently a student-athlete at Dordt University in Sioux Center, Iowa, where I play volleyball and major in biology and minor in theology and art. My plan is to pursue a career in biological research and scientific illustration. When I'm not busy being a student or doing art, I love hiking in the Pacific Northwest, travelling, spending time with my dogs and sheep, and spending time with family and friends.
Meet the Artist Goose Ridge Woodinville Tasting Room July 23rd 1-4pm Emma will be signing bottles and have prints for sale. RSVP not required but encouraged. All are welcome.
Artist Reception RSVP
Even as a child growing up in Washington’s Tri Cities, Katie Small was driven by her creative side. It wasn’t until she moved into her first apartment that she truly unlocked her passion for painting. Young and broke, instead of purchasing others’ artwork to adorn her walls, Katie picked up a few canvases and paint brushes and began to create her own works of art. Her passion was unleashed and soon she had amassed a great portfolio of work. Sharing her work on social media garnered a great response. Her active followers started reposting her work and direct messaging Katie to acquire about her pieces. Her career as an artist was launched.
Art and the study of nature have been dual passions for Todd Telander since childhood. While earning degrees in Environmental Studies and Biology, he was happiest when his coursework took him out of the classroom for field studies to the coast, mountains, and some of California's most scenic parks. In particular, the sketches he make of birds, plants, and insects as part of his journal became what he looked forward to working on the most.
Working both out doors and in his studio, he is committed to improving his work in a way to arouse the senses, not soley reproduce a scene.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
This wine opens with serious brooding aromas of rich soil, black plums, and olive accented by brighter notes of caper and blueberry. The palate is rich and focused showing intense flavors of dark fruit supported by an elegant tannin structure. The finish is long and lingering with notes of fresh berries and red plums. 65% Cabernet Sauvignon, 33% Merlot, 1% Cabernet Franc and 1% Malbec
Aged for 22 months in 55% new barrels (100% French Oak) and 45% neutral barrels.
This Syrah expresses perfumed aromas of brambly raspberry, blackberry, and plum. Accompanied by airy notes of warm spices and fresh-tilled soil. The palate is full and broad showing bright, intense, and juicy flavors of red plum and berries. Bold tannins shape the fruit, balanced with savory spices and persistent minerality. 99% Syrah and 1% Grenache
Aged for 18 months in 45% new barrels (100% French Oak) and 55% neutral barrels.
A lovely perfumed wine. This estate Roussanne showcases elegance and grace through airy citrus, pear, and lychee flavors. Deftly balanced with fresh toast and a touch of lifting stoniness. The wine opens bright and juicy leading into a full and round mid-palate. The lengthy finish remains lively and textured with a wonderfully refreshing intensity. 95% Roussanne and 5% Viognier
Aged for 10 months in 32% new barrels (100% French Oak) and 68% neutral barrels.
An elegant and refined expression of our estate Chardonnay. This wine is deeply layered and textured showing an array of flavors: citron, honeydew, lemongrass, and ginger. Along with hints of crème anglaise and almond toffee. The entry is full and dense leading into a broad, round, and bold center. Flavors resonate into a lengthy finish supported by fresh toastiness, lemon zest, and talc. 100% Chardonnay
Aged for 10 months in 36% new barrels (100% French Oak) and 64% neutral barrels.
Because you can't drink flowers. This thoughtfully curated selection of 8 artist series wines is the perfect gift for the art and wine collector. Just as beautiful as they are delicious. Local artist Katie Small is featured @artistkatiesmall
Expressive & intense aromas of Rainier cherry and redcurrants open this Merlot-dominant wine. This blend is supple and broad with notes of raspberry, strawberry, and cherry supported by an underlying streak of freshness and minerality. The wine’s structure builds to a dense and rich mid-palate that leads into a lengthy finish of fresh red plums and baking spices. 71% Merlot, 25% Cabernet Sauvignon, 3% Malbec and 1% Cabernet Franc. Aged for 22 months in 50% new barrels (90% French and 10% American) and 50% neutral barrels.
Classic, yet intense, aromas of black cherry and currants open this Cabernet Sauvignon dominant wine. This blend is precise, dark, and dense showing notes of structured blackberries, black currant, and hints of blueberries leading into a lengthy finish of black plum. Aged for 22 months in 64% new barrels (100% French) and 36 neutral barrels. 72% Cabernet Sauvignon, 13% Malbec, 6% Merlot, 5% petit Verdot, 4% Cabernet Franc
Goose Gap AVA has done it again! 2018 "Poppy" Cellar Select Artist Series red was awarded 92 points & named Editor's Choice by Wine Enthusiast. This classic blend harmoniously combines the savory and fruit profiles of each component variety. The wine presents a rich and engaging layering of berry compote alongside savoriness and aromas of fresh herbs. The palate is supple and broad showing a dense core of concentrated plum and berry flavors. The finish is lengthy and fresh with red fruit notes balanced with a hint of a fresh toastiness. 55% Mourvedre, 24% Grenache and 21% Syrah. Aged for 22 months in 40% new barrels (100% French) and 60% neutral barrels.
This Syrah opens with explosively aromatic notes of plum and blackberry accented with layers of leather, cloves, and mocha. A core of densely concentrated fruit shows the potential of compelling maturation that relaxes into a broad finish. The conclusion is lengthy and savory with notes of black olive and brambly red fruits. Aged for 22 months in 40% new barrels (100% French) and 60% neutral barrels. 94% Syrah, 4% Viognier, 2% Grenache.
Our 2020 Viognier is a delicate wine expressing tremendous vibrant fruit intensity. Expressive and delicate floral aromas of orange blossom and jasmine compliment notes of fresh peach, apricot and pineapple. Juicy, rich, and pretty flavors of nectarine, white peach, and navel orange are clean and vibrant staying intense into a lengthy, light and refreshing finish. 98% Viognier 2% Roussanne Aged for 11 months in 33% new barrels (100% French) 34% neutral barrels, and 33% concrete.
This 2020 Grenache Blanc opens with intensely aromatic notes of tangerine, peach, and nectarine accented by hints of lemongrass, ginger, and toast. The palate is bright and juicy with intense flavors of tangerine, pineapple, and mango. A streak of minerality increases on the lengthy finish, which displays clean and refreshing flavors of Meyer lemon and melon. 85% Grenache Blanc, 13% Roussanne and 2% Viognier. Aged for 11 months in 25% new barrels (100% French) and 75% neutral barrels.
Intense, textured fresh citrus aromas and flavors radiate from this Reserve Roussanne. Aromatic notes of baking spices, toasted almond, apricot, and ripe citrus open the wine. The palate begins broad, rich, and expansive, showing intense flavors of ripe tangerine, apricot, and Meyer lemon alongside hints of spice and a creamy suppleness. Aged for 11 months in 25% new barrels (100% French) and 75% neutral barrels. 75% Roussanne 25% Viognier
This Reserve Syrah showcases aromas of exotic spices, savory game and cured meats layered with delicately perfumes floral and fresh fruit notes. The palate is full, concentrated and broad with a lively, vibrant structure. The intense flavors of red plum, blackberry, and cherry evolve to a wild savoriness, earthiness, alongside intense notes of strawberry and mountain berries focusing into a lengthy, lingering finish. Aged for 22 months in 70% new barrels (80% French / 20% American) and 30% neutral barrels. Syrah 93% , Grenache 7%
The blend of Mourvedre and Grenache is a beautiful pairing opening with bright, exhilarating aromas of fresh strawberries, fresh herbs, and a savory game. The palate is enthralling with juicy, broad, and lively flavors of berries, Montmorency cherries, and white pepper supported by a balanced, refined structure. The lively, satisfying finish evolves showing flavors herb de Provence, black pepper, and fresh, wild mountain berries.
This Cabernet Sauvignon-led blend, elegantly expresses layered aromas of cherry, espresso, leather and black olive supported by notes of fresh herbs and baking spices. Sumptuous flavors of concentrated blackberry, ripe cherries, and spice poise over a dense, yet, fine-grained structure with toasty nuances of vanilla and butterscotch. The finish is focused and lengthy showing flavors of intense red fruit flavors mixed with mocha. Aged for 22 months in 75% new barrels (70% French/30% American) and 25% neutral barrels. Cabernet Sauvignon 47%, Malbec 24%, Merlot 23%, Petit Verdot 6%
This blend showcases the wonderful synergy between our estate Merlot and Cabernet Franc. Characterized by delicious, intense red fruits and expressing deeply layered aromas of fresh berries, aromatic herbs, alongside earth and minerality. The fine-grain structure is refined and polished by small amounts of Petit Verdot and Cabernet Sauvignon with Malbec, adding juiciness and density. This wine is broad, concentrated, and luscious evolving to a graceful and lengthy finish. Aged for 22 months in 70% new barrels (70% French/30% American)