This classic Rhone blend offers a harmonious balance of lifted, expressive garrigue and mixed berries.  Aromatic notes of cranberry, red plum, and green olive are intertwined with hints of ginger, white pepper, and dried herbs. The palate is intense and juicy, featuring flavors of blackberry, roasted meat, and olive tapenade. A fresh, textured structure lifts and energizes while the persistent finish delights with its broadness and juiciness, leaving a lingering impression of pastoral beauty.

Aged for 17 months in 25% new puncheons (100% French Oak) and 75% once and twice-filled puncheons.

This Cabernet Sauvignon-led blend greets the senses with enticing aromas of fragrant black tea and luscious, ripe cherry. Intriguing notes of baking spices, graphite and olive add depth to this rich, layered wine. The palate shows a wide array of sophisticated dark fruit flavors, including succulent blackberry and plum leading to a taut, energetic core. The finish is round and supply textured around dense darkness that endures with pronounced hints plum sauce and cherry, leaving a lasting impression of depth and complexity. Cabernet Sauvignon 70%, Merlot 26%, Petit Verdot 2%, Cabernet Franc 1%, Malbec 1%

Aged for 19 months in 40% new barrels (100% French Oak) and 60% once-filled barrels.

Robust and rich with a compelling layering of dark, fruits and spicy notes, this blend is powerful and balanced.  Indulgent ripe showy fruits are supported by good acidity and firm tannins with a velvety texture.  The finish is lengthy, complex, and intriguing. Mourvèdre 35%, Petite Sirah 24%, Merlot 15%, Grenache 13%, Syrah 11%, Malbec 1%

Aged for 16 months in 36% new barrels (100% French Oak) and 64% once-filled barrels.

Brilliantly aromatic, our Reserve Roussanne shows enchanting hints of sun-ripened Bartlett pear, juicy cantaloupe, and zesty yuzu, complemented by whispers of caramelized butterscotch and orange zest. The palate shows intense vitality, precision, and a captivating focus, presenting vibrant notes of tangy lemon, crisp Granny Smith apple, and exotic persimmon, leading to a luxurious, fresh finish. The lingering nuances of warm spiced pear and lifting mineral undertones, culminate in an exquisite symphony of flavors and textures.

Aged for 9 months in 20% New French Oak and 80% once and twice-filled French oak barrels