Visit one of our four tasting rooms to enjoy our refreshing Cider:
by the glass or buy the growler!
The Monson family has been growing apples in the Yakima Valley since the 1950s. They are well-regarded for their modern growing techniques and high quality fruit. Careful attention to natural resources and the seasonal growing conditions (much in the same way grapes are treated) allows for maximum production of exceptional fruit every year.
Please enjoy our first craft cider! Made in a refreshing, balanced style this versatile cider drinks well alone or paired with spicy and savory foods such as chili, marinated and grilled meats, or pizza.
Visit one of our 4 tasting rooms to experience our newly released craft cider. By the glass or buy the growler.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
Absolutely explodes out of the glass with aromas of bright tangerine and passionfruit, followed by tropical fruit flavors and a dry snappy finish. You will enjoy it until the very last drop.
Our Perry Pear cider, light in color with subtle flavors of freshly cut pears and hints of citrus. Whispers of tannins are followed by a slight sweetness for a cider that is artfully balanced.
Wild huckleberries are prized for their delicious flavor. This cider is perfectly fruity but not too sweet, well balanced and refreshing. A perfect combination of Washington huckleberries and Washington apples. We are wild about this cider.
This seasonal cider started with a bin of apples, bushel of cranberries and the seasons favorite spices. Tastes like fall. An especially suited sipper for the colder months.
Celebrate the arrival of sunny days and fun nights with our famous cherry cider. One whiff reminds you of cherry pie without all of the sugar. Rose coolored with fruity notes of Montmorency cherries, strawberry and hibiscus.