Cooking class with Chef Jen: Stuffed pasta shells
|Date:||Thu, Mar 8, 2018|
|Time||6:00 PM to 8:00 PM|
|Venue:||Walla Walla Tasting Room|
Join us for an evening of wine, cider and pasta! Chef Jen will demonstrate several variations of homemade marinara and creamy alfredo sauce. Then stuff a pan full of your own jumbo shells with cheese or sausage filling and top them off with your favorite sauce to take home for dinner. A glass of wine or cider is included with your ticket. Additional glasses and bottles will be available for purchase. Space is limited, so get your tickets today!
Tickets: $45 non-members, $40 for club members