Cooking class with Chef Jen: Stuffed pasta shells
| Date: | Thu, Mar 8, 2018 |
| Time | 6:00 PM to 8:00 PM |
| Venue: | Walla Walla Tasting Room |
| Contact: | Andrew Thompson |
| Phone: | (509) 876-4046 |
| Email: | andrewt@gooseridge.com |
Join us for an evening of wine, cider and pasta! Chef Jen will demonstrate several variations of homemade marinara and creamy alfredo sauce. Then stuff a pan full of your own jumbo shells with cheese or sausage filling and top them off with your favorite sauce to take home for dinner. A glass of wine or cider is included with your ticket. Additional glasses and bottles will be available for purchase. Space is limited, so get your tickets today!
Tickets: $45 non-members, $40 for club members