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Cooking class with Chef Jen: Stuffed pasta shells

Date: Thu, Mar 8, 2018
Time 6:00 PM to 8:00 PM
Venue: Walla Walla Tasting Room
Contact: Andrew Thompson
Phone: (509) 876-4046

Join us for an evening of wine, cider and pasta! Chef Jen will demonstrate several variations of homemade marinara and creamy alfredo sauce. Then stuff a pan full of your own jumbo shells with cheese or sausage filling and top them off with your favorite sauce to take home for dinner.  A glass of wine or cider is included with your ticket.  Additional glasses and bottles will be available for purchase.  Space is limited, so get your tickets today!

Tickets: $45 non-members, $40 for club members

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