Butter Chicken Cooking Curry Class with Fast and Curryous
| Date: | Sun, Apr 19, 2026 |
| Time | 6:30 PM to 8:30 PM |
| Venue: | 16304 N Dallas Road Richland Wa |
| Contact: | Shyann Newman |
| Phone: | (509)628-3880 |
| Email: | shyann@gooseridge.com |
Join us for a flavorful evening of Indian-inspired cuisine at Goose Ridge Estate Winery with Fast & Curryous!
Butter Chicken Cooking Class
📅 April 19th, 2026
⏰ 6:30 PM
📍 Goose Ridge Richland
Experience a chef-led cooking demonstration where you’ll discover the secrets to creating rich, quality Butter Chicken Curry and naan from scratch. During this interactive class, you’ll learn how to:
Build deep, complex flavor using aromatic Indian spices
Create tender, creamy Butter Chicken with perfectly balanced heat and richness
Pair this classic dish beautifully with Washington wine
After the demonstration, sit down to enjoy a delicious dinner featuring Butter Chicken Curry, rice, and thoughtfully prepared accompaniments, plus a glass of Goose Ridge wine or Drive Row hard cider to sip.
Additional beverages, including Goose Ridge wines, Drive Row hard cider, and Monson Ranch Distillers cocktails will be available for purchase.
🎟 Tickets:
$100 General Public
$90 Valued Wine & Cider Club Members
Tickets are extremely limited and expected to sell out quickly. Reserve your seat today for this unforgettable evening of flavor, wine, and culinary inspiration!
