Our multi-course winemaker's and cidermaker's dinners feature the finest and freshest ingredients of the moment from the local harvest. Savor the local flavors with carefully created dishes, in a hyper-seasonal and local tasting menu created by Della Terra Chef Cody Castiglia. The five course meal will be paired with Goose Ridge ciders, selected and served by the Woodinville tasting room manager Tiffany Stetson, who oversees most of the cider program.

Very much aligned in our mission to provide local, sustainable dining  experiences, Goose Ridge co

mpany president Bill Monson says, “My sisters and I grew up with the understanding you don't farm for this generation, you farm for the next one, and we believe the same principles apply to our family’s winery.

Stay tuned for menu and wine pairing updates.

o the philosophy of using the best ingredients available from the local harvest. This allows us to be creative with the vast bounty we have available in the Northwest, resulting in better tasting and better-for-you food that benefits the environment and the local economy. We source the majority of our ingredients from within the community from local farms and producers, many of which are located just down the road in Snohomish and Woodinville.

For more information, visit dellaterra425.com
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