James Beard Foundation - Taste America - Seattle
| Date: | Wed, Oct 23, 2024 |
| Time | 6:00 PM |
| Venue: | Four Seasons Hotel - 99 Union Street Seattle, WA 98101 |
| Email: | jbftaste@bowenandco.com. |
The James Beard Foundation’s Taste America® is a nationwide initiative to bring together chefs, special guests, and diners from across the country to celebrate the local independent restaurants at the heart of our communities.
Bringing together the local culinary community and beyond in celebration of local independent food culture, this major event hosted at Four Seasons Hotel Seattle will be an unparalleled opportunity for guests to experience the exceptional and delicious work of James Beard Foundation-curated talent. Leading the event will be TasteTwenty host chef Janet Becerra of Pancita, in addition to local guest chefs from around the city. The tasting will feature over 40 food and beverage stations as well as sponsor and partner activations. Seattle-area participating chefs include:
Janet Becerra, Pancita, TasteTwenty Chef – James Beard Award Finalist
Preeti Agarwal, Kricket Club/Meesha 127
Kristi Brown, Communion – James Beard Award Finalist
Paulo Campbell and Donald Adams of The Chicken Supply
Grayson Pilar Corrales of MariPili – James Beard Award Semifinalist
Brian Doherty, Four Seasons Seattle and Goldfinch Restaurant
Danielle Grogan, Four Seasons Seattle and Goldfinch Restaurant
Aisha Ibrahim, Canlis – Canlis is a James Beard Award winner
Erasto “Red” Jackson, Lil Red’s Takeout and Catering – James Beard Award Semifinalist
Shaun McCrain, Copine – James Beard Award Finalist
Gabby Park, Paper Cake Shop
Kevin Smith of Beast and Cleaver – James Beard Award Semifinalist
Ethan Stowell, Ethan Stowell Restaurant Group – James Beard Award Semifinalist