Spring Barrel Weekend
| Date: | Fri, Apr 28, 2017 - Sun, Apr 30, 2017 |
| Time | 11:00 AM to 6:00 PM |
| Venue: | Richland Tasting Room |
| Contact: | Kristine Bono |
| Phone: | 509-628-3880 |
We are kicking off Spring Barrel weekend Thursday, April 27th for our blending class with head winemaker, Andrew Wilson. We still have a few tickets available reserve your spot today! Friday night April 28th back by popular demand, Jim Bassnight is back with live music from 5-8 pm. Join us on Saturday evening for our first annual “Spring Fling” dinner in our barrel room featuring 6 courses prepared by chef Dan Theissen thoughtfully paired with our wines. We are not part of the premiere pass but, our winemakers will be here on Friday from 5:30-7:30, Saturday and Sunday from 12:00-3:00 pouring samples from one of our barrels! Our menu of light bites by CG Public House will also feature fresh asparagus from Columbia Valley Family Farms. Please contact us at the tasting room for more information and ticket sales to these great Spring Barrel Weekend events.