First Annual “Barrel Room Gone Wild” Winemaker's Dinner
| Date: | Sat, Apr 29, 2017 |
| Time | 6:00 PM to 9:00 PM |
| Venue: | Goose Ridge Production Facility, 63615 E Jacobs Road, Benton City WA |
| Contact: | Kristine Bono |
| Phone: | 509-628-3880 |
Join us for our first annual “Barrel Room Gone Wild” Winemaker's Dinner for a very special evening in our brand new barrel room. A 6-course meal prepared by Chef Dan Thiessen featuring wild game, thoughtfully paired with our Estate Grown Wines. It’s sure to be a memorable evening.
Cost: $125.00, Wine Club Members: $115.00